Landmark Hot Pot in Vancouver is a classic family-style restaurant known for its warm, friendly atmosphere. What to order: Lau Cua Dong (rice field crab hot pot), Nem Cua Bien Hai Phong (square crab spring rolls), Lau Duoi Bo (oxtail hot pot)Īddress: 2141 Kingsway, Vancouver, BC V5N 2T4 Also, try their Nem Cua Bien Hai Phong (Crab Spring Rolls) for a delightful experience. Their signature dish, Lau Cua Dong (Vietnamese rice field crab hot pot), is served with seasonal vegetables, rice noodles, ground pork, and homemade fish cakes, offering a genuine taste of Vietnam. The owner, Cherry Pham, ensures originality with 80% of ingredients imported directly from Hai Phong. ![]() ![]() 3779 Sexsmith Rd Unit 2133, Richmond, BC V6X 3Z9Ĭrab Hot Lau, a Vietnamese crab hot pot restaurant, brings authentic flavors from North Vietnam. What to order: rib eye beef combo, Japanese Oden & Meat hot pot combo Tip: If you’re going at regular dinner time, expect a wait since there is limited space. The rib eye beef combo and Japanese Oden & Meat hot pot combo are particularly recommended for their deliciousness and variety. Opt for their convenient combos, which include rice or noodles, a veggie basket, seafood, and a milk tea drink. Gokudo Shabu Shabu, with locations in Richmond and Burnaby, specializes in affordable and flavourful individual hot pots. What to order: Prime Boneless Short Ribs, Flounder fillet, Golden beef and lamb, Cuttlefish Balls, chinese donut, plum juice, peach drink Tip: When you’re done your meal, try out their aeration machine to take away that hot pot smell from your clothes! Complement your meal with their signature plum juice or sparkling peach drink for a refreshing twist. The menu features Prime Boneless Short Ribs, Flounder fillet, and massive Chinese donuts. Located near Lansdowne Mall, it’s a great alternative to Dolar Shop. Happy Lamb Hot Pot in Richmond is a spacious, family-friendly venue offering classic Mongolian hot pots. Happy Lamb Hot Pot (Richmond) Photo Credit: vanappetit What to order: Wagyu beef, Dungeness crab, Macau Style Pork Bone SoupĪddress: 168-7911 Alderbridge Way, Richmond, BC V6X 2A4 Their Macau Style Pork Bone Soup stands out for its unique flavour, offering a delightful hot pot experience. The Wagyu beef and Dungeness crab are exceptional. Popular for group dining, their fresh sashimi platter and vegetable platter are must-tries. Serve: Place the dish on a heatproof trivet on the table and let people serve themselves.Hotpot Palace in Richmond offers an experience with a variety of artisanal broths and fresh ingredients. The top should be light brown and the potatoes hot. Place in the center of the oven and bake, undisturbed, for 15 to 20 minutes. Taste for seasoning.īake: Transfer the potatoes to the prepared baking dish and top with the remaining Parmesan. With a rubber spatula, gently fold the whipped cream and about 1/2 cup of the Parmesan into the mashed potatoes. Add in the breadcrumbs and roll them around inside the dish so it creates a butter/breadcrumb topping.Īssemble: Using a whisk (or an electric mixer fitted with the whisk attachment), whip the heavy cream until fairly firm. Get ready: Use the remaining 1 tablespoon butter to “grease” the sides and bottom of a 13-by-9- by-2-inch baking dish. Whisk until all of the ingredients meld together. Season with salt to taste and whisk in 1 stick of the butter. Bring the milk to a simmer and gingerly add the potatoes back into the pot. Make the mashed: Return the same pot to the heat and add the milk. Pour the water and potatoes into a colander placed in the sink to drain off all of the water. Add a generous pinch of salt to the water and allow the potatoes to cook until tender when pierced with the tip of a knife, 15 to 20 minutes. ![]() Bring the water up to a boil and reduce to a simmer. Cook the potatoes: In a large pot, add the potatoes and cover amply with cold water.
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